Roast chicken is a delicious culinary preparation that has become a popular dish in many parts of the world. It is characterized by its rich and juicy flavor, as well as its crispy and golden skin.
Its golden and crispy skin, which is the result of the cooking technique.
The meat is juicy and tender, infused with the flavors of the herbs and spices used in the seasoning.
Roast Chicken
Ingredients
1 Whole chicken
¾ cup of Achiote oil
1 tablespoon of Mustard
8 Garlic cloves
5 Basil leaves
½ tablespoon of Pepper
2 tablespoons of Cumin
1 tablespoon of Dried oregano
½ Cabbage
2 Carrots
1 cup of Mayonnaise
1 tablespoon of Mustard
2 teaspoons_plural of Sugar
1 pinch of Salt
Preparation
Step 1 : To prepare this recipe, start by seasoning the whole chicken with a mixture of achiote oil, mustard, garlic, basil, pepper, cumin, and oregano.
Step 2 : It is important to let the chicken marinate in this mixture for at least an hour in the refrigerator to absorb all the flavors.
Step 3 : While the chicken is marinating, you can prepare the cabbage and carrot salad.
Step 4 : To do this, grate the cabbage and carrots, then mix them with mayonnaise, mustard, sugar, salt, and pepper.
Step 5 : Once the chicken has marinated sufficiently, proceed to roast it in a preheated oven at 180°C.
Step 6 : It is recommended to leave it in the oven for about an hour and a half, or until it is golden outside and well cooked inside.
Step 7 : When serving, you can present the roast chicken accompanied by the prepared cabbage and carrot salad.
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