Rice with puree and meat, a treasure of Ecuadorian cuisine, is a true reflection of the love and passion that can be expressed through food.
Enjoy this perfect balance between soft and crispy textures in a dish that brings the family together.
Rice with Puree and Breaded Meat
Ingredients
Rice
Potato puree
Breaded meat
400 grams of Potatoes
60 grams of Butter
400 milliliters of Milk
500 grams of Meat fillets
2 tablespoons of Garlic paste
Flour
Eggs
Breading
1 pinch of Salt
1 pinch of Pepper
Cumin
Preparation
Step 1 : To prepare this recipe, start by cooking the rice according to the package instructions.
Step 2 : While the rice is cooking, prepare a potato puree by combining potatoes with butter and milk.
Step 3 : Meanwhile, cut the meat into fillets and season them with garlic paste, salt, pepper, and cumin.
Step 4 : Then, coat each fillet in flour, beaten eggs, and breading, and fry in a skillet until golden on both sides.
Step 5 : Once ready, serve the fillets accompanied by the cooked rice and the previously prepared potato puree.
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