Rice with pork, a flavorful and traditional dish from Ecuadorian cuisine, combines the essence of rice with the unique taste of pork in a preparation that delights the palates of those who enjoy it.
Originating from the Sierra region in Ecuador, this comforting dish is enjoyed throughout the country. Its main ingredients include rice, pork, achiote, onion, garlic, cumin, and peppers.
This dish is usually served with the components arranged on the plate so that each diner can combine them to their liking, representing Ecuador's rich culinary heritage.
Rice with Pork
Ingredients
2 pounds of Pork
3 tablespoons of Achiote
6 Garlic cloves
1 Green pepper
1 Red pepper
1 cup of Peas
5 cups of Water
3 cups of Rice
Parsley
Preparation
Step 1 : In a large pot, sauté the achiote along with the chopped pork until golden brown.
Step 2 : Then, add the garlic, onion, peppers, and peas, cooking until the vegetables are tender.
Step 3 : Next, add the rice and water, bringing the mixture to a boil, then reduce the heat to cook slowly until the rice is ready.
Step 4 : Finally, serve the dish hot, garnished with chopped fresh parsley.
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