Rice with chorizo is a traditional recipe full of flavor and texture. Perfect for any occasion, it's a combination of rice, chorizo, vegetables, and spices that will delight your palate. Its simple preparation makes it an essential dish in home cooking. A delight that wins hearts and appetites. Enjoy every bite.
To enjoy a delicious Rice with Chorizo, first wash and cube the onions and peppers.
In a large pot, place the rice, peas, and carrot pieces with 8 cups of water to cook.
Meanwhile, in a skillet, sauté onions, garlic, peppers, and chorizo over low heat.
Once everything is ready, mix it with the rice and add cilantro or parsley for the final touch before serving.
Bon appétit.
Rice with Chorizo
Ingredients
2 teaspoons of Pepper
2 tablespoons of Cumin
3 tablespoons of Salt
10 Cilantro and parsley leaves
2 tablespoons of Garlic paste
3 tablespoons of Olive oil
5 tablespoons of Annatto oil
8 cups of Water
4 cups of Rice
1 Onion
2 Red peppers
1 cup of Cubed carrots
1 cup of Peas
10 Chorizos
Preparation
Step 1 : To prepare this delicious dish, first wash and cube the onions and peppers.
Step 2 : Then, in a large pot, place the rice, peas, and carrot pieces with 8 cups of water.
Step 3 : Cook everything until the water evaporates, then add the olive oil.
Step 4 : Meanwhile, in a skillet, sauté the onions with the annatto oil, garlic, and the cubes of onion and peppers for about 2 minutes.
Step 5 : Add salt, cumin, pepper, and the chorizo slices, and let it cook over low heat.
Step 6 : Once ready, pour the contents of the skillet into the pot with the rice and mix everything well.
Step 7 : Add cilantro or parsley and cook for 5 more minutes.
Step 8 : Finally, serve and enjoy this exquisite dish.
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