Rice with chorizo is a traditional recipe full of flavor and texture. Perfect for any occasion, it is a combination of rice, chorizo, vegetables, and spices that will delight your palate. Its simple preparation makes it a must-have dish in homemade cooking. A delicacy that wins hearts and stomachs. Enjoy every bite.
To enjoy a delicious Rice with Chorizo, first wash and cube the onions and peppers.
In a large pot, place the rice, peas, and chopped carrots with 8 cups of water to cook.
Meanwhile, in a skillet, fry the onions, garlic, peppers, and chorizo over low heat.
Once everything is ready, mix it with the rice and add cilantro or parsley for the final touch before serving.
Enjoy your meal.
Rice with Chorizo
Ingredients
10 Chorizo
1 cup of Peas
1 cup of Diced carrots
2 Red peppers
1 Onion
4 cups of Rice
8 cups of Water
5 tablespoons of Achiote oil
3 tablespoons of Olive oil
2 tablespoons of Garlic paste
10 Cilantro and parsley leaves
3 tablespoons of Salt
2 tablespoons of Cumin
2 teaspoons of Pepper
Preparation
Step 1 : To prepare this delicious dish, first wash and cube the onions and peppers.
Step 2 : Then, in a large pot, place the rice, peas, and chopped carrots with 8 cups of water.
Step 3 : Cook everything until the water evaporates, and then add the tablespoons of olive oil.
Step 4 : Meanwhile, in a skillet, fry the onions with the achiote oil, the tablespoons of garlic, and the onion and pepper cubes for about 2 minutes.
Step 5 : Add salt, cumin, pepper, and sliced chorizo, and let it cook over low heat.
Step 6 : Once ready, pour the contents of the skillet into the pot with the rice and mix everything very well.
Step 7 : Add cilantro or parsley and let it cook for another 5 minutes.
Step 8 : Finally, serve and enjoy this exquisite dish.
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