Revented shrimp, a traditional Ecuadorian delicacy. Marinated in lime, garlic, and spices, then breaded and fried until golden. Served with plantains and rice, they are a feast for the senses. Don't miss this flavorful and traditional recipe.
Revented shrimp are a delicious dish prepared by marinating the shrimp with lime, garlic, salt, and pepper.
They are then breaded with beaten eggs and flour, and finally fried in hot oil.
They are served with plantains, pickles, and rice to complement their unique flavor.
Revented Shrimp
Ingredients
1 ½ kilogram of Fresh and cleaned shrimp
300 grams of Wheat flour
2 tablespoons of Ground garlic
45 milliliters of Lime juice
3 Beaten eggs
1 pinch of Salt
1 pinch of Pepper
Frying oil
Preparation
Step 1 : In a bowl, place the shrimp and marinate with lime juice, garlic, salt, and pepper.
Step 2 : Let it marinate for a few minutes.
Step 3 : Then, add the beaten eggs on top of the shrimp.
Step 4 : Next, remove the shrimp from the bowl and coat them with flour.
Step 5 : Fry in hot oil.
Step 6 : Once ready, serve accompanied by plantains, pickles, and rice.
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