The pork stew is a traditional Ecuadorian dish, full of unique flavors and aromas. The combination of pork, vegetables, and naranjilla creates an explosion of flavors in every bite. Ideal for sharing with family and enjoying Latin American cuisine. A delight for the palate.
The meat is marinated with savory spices and slow-cooked in a mixture of fresh ingredients until tender and juicy.
The result is an exquisite dish, full of flavor and aromas that will delight your senses.
Served with rice and avocado, this pork stew is a perfect option for a comforting family meal.
Pork Stew
Ingredients
1 kilogram of Diced pork meat
1 pinch of Salt
1 tablespoon of Crushed garlic
2 tablespoons of Achiote oil
1 Red onion
1 Bell pepper
½ tablespoon of Cumin
1 Naranjilla
1 cup of Beer
1 pinch of Pepper
Preparation
Step 1 : Season the meat with salt, pepper, and crushed garlic.
Step 2 : Heat oil in a pot and add the meat, frying for 6 minutes.
Step 3 : Then, set the meat aside in another container.
Step 4 : In the same pot, add more oil, achiote, chopped onion, and bell pepper, stirring and adding a pinch of cumin.
Step 5 : Continue stirring for 2 minutes, then add chopped tomato and keep stirring.
Step 6 : Once the sofrito is well done, return the reserved meat to the pot and mix well with the sofrito.
Step 7 : In a blender, add 1 chopped Naranjilla and a large glass of beer, blend, and re-add to the pot with a little water.
Step 8 : Let it simmer over medium heat for 25 minutes until the pork is cooked.
Step 9 : Add salt, chopped cilantro, and cook for 5 more minutes.
Step 10 : Finally, turn off the heat and let it rest.
Step 11 : This dish is served with rice and avocado.
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