The pork sandwich, also known as ham sandwich, is a very beloved delicacy in Ecuador, famous for its simplicity and unique flavor that make it a favorite among both kids and adults.
Preparing these exquisite sandwiches is easier than it seems, and today we want to share with you a recipe that will allow you to recreate them in the comfort of your home.
Pork Sandwich
Ingredients
6 kilograms of Pork shoulder
1 ½ Lettuce
33 Bread
80 grams of Garlic
4 tablespoons of Cumin
2 tablespoons of Dried oregano
2 cups of Beer
1 ½ kilogram of Red onion
18 Lime
110 milliliters of Aji
400 milliliters of White vinegar
15 grams of White onion
10 grams of Cilantro
4 tablespoons of Salt
1 tablespoon of Pepper
Preparation
Step 1 : To prepare this delicious pork sandwich, start by marinating the pork shoulder with garlic, salt, pepper, cumin, oregano, and beer for at least 4 hours.
Step 2 : Meanwhile, you can prepare the onion salsa using red onion and lime.
Step 3 : On the other hand, you can make the Aji sauce by combining Aji, white vinegar, white onion, and cilantro.
Step 4 : Once the marinating time is over, roast the pork shoulder in a preheated oven until it’s crispy on the outside and juicy on the inside.
Step 5 : Once ready, assemble the sandwich by placing lettuce, the pork pulled, and the onion and Aji salsas, creating a unique and delicious flavor combination.
Step 6 : This pork sandwich is a perfect option to enjoy at any time, whether at a gathering with friends or as a meal to treat yourself.
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