Stuffed pork loin with ham and cheese combines flavors that complement each other perfectly in every bite. An easy-to-make recipe that impresses with its presentation and taste. Perfect for delighting family and friends on any special occasion.
The pork loin with ham and cheese is a dish that will delight your palate.
By combining the juiciness of the meat with the softness of the cheese and the intensity of the ham, you will achieve a unique culinary experience.
Once on the table, enjoy this exquisite delicacy with your special sauce prepared with love.
Pork Loin with Ham and Cheese
Ingredients
1 kilogram of Pork loin
½ Sliced mozzarella cheese
½ pound of Sliced ham
1 can of Evaporated milk
¼ cup of White wine
¼ cup of Finely chopped white onion
2 tablespoons of Seasoning
3 tablespoons of Butter
1 tablespoon of Finely chopped fresh thyme
1 teaspoon of White flour
Preparation
Step 1 : To prepare this exquisite dish, it is important to preheat the oven to 350°F.
Step 2 : The next step is to open the loin in a saddle shape and season it with the seasoning, thyme, butter, and 2 tablespoons of evaporated milk.
Step 3 : Then, lay the loin on a square of aluminum foil and place the slices of ham and cheese on top.
Step 4 : Roll it up and take it to the oven for approximately 45 minutes or until the meat is cooked through.
Step 5 : Once done, remove the loin from the oven and let it rest so it cools down a bit.
Step 6 : Meanwhile, in a separate container, boil the remaining evaporated milk together with the flour, onion, and wine.
Step 7 : Cook the mixture while stirring until it thickens.
Step 8 : Remove from heat and cut the loin into portions.
Step 9 : Serve the loin accompanied by the delicious prepared sauce.
Step 10 : Enjoy this delightful combination of flavors!
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