The combination of sour and sweet flavors of tamarind highlights the flavor of pork in this recipe. Originating from Manabí, this sweet and sour sauce is a delight for the palate.
The meat is mixed with an intense tamarind sauce, achieving a balance between sweet and sour.
The juices from the pork combine with the thick mixture of ingredients, creating an explosion of flavors in every bite.
It is a dish that will surprise your palate with its exquisite combination of ingredients.
Pork in Tamarind Sauce
Ingredients
3 pounds of Pork loin or pork shoulder
½ pound of Tamarind pulp
½ cup of Tomato sauce
1 cup of Beef or chicken broth
1 Yellow carrot
2 Garlic cloves
1 Rosemary sprig
2 tablespoons of Sugar or honey
Olive oil or avocado oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Season the meat with salt and pepper and grill it, turning constantly for 45 minutes.
Step 2 : Cut the carrot into large pieces.
Step 3 : In a pot, place the sugar along with the carrot and rosemary, and let it boil over low heat until the caramel mixes well with the ingredients.
Step 4 : Add the tamarind pulp with a cup of water and boil for five minutes.
Step 5 : Then add the tomato sauce and cook for 10 minutes or until slightly thickened.
Step 6 : Finally, serve the meat accompanied by the tamarind sauce.
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