The Ecuadorian-style Pork Fritada is a traditional dish full of flavor. The combination of pork, onion, and garlic cooked slowly with beer results in a juicy and delicious dish. It is served over fresh lettuce leaves, perfectly complementing the blend of flavors. An unmissable option if you want to experience Ecuadorian cuisine.
The Ecuadorian-style Pork Fritada is a delicious dish that combines intense flavors and juicy textures.
Perfect to share at a family gathering or among friends.
The mixture of pork, onion, and garlic cooked slowly creates a unique explosion of flavor that everyone will love.
Try this recipe and get ready to be surprised.
Pork Fritada in Ecuadorian Style
Ingredients
2 kilograms of Chopped pork ribs
4 Medium green onions
6 Garlic cloves
1 cup of Dark beer
Lettuce leaves for decoration
Salt and cumin
Preparation
Step 1 : In a saucepan over medium heat, place the seasoned pork.
Step 2 : Then, add the onion, garlic, and a cup of beer or water.
Step 3 : Cook until the liquid evaporates, stirring occasionally.
Step 4 : Finally, serve hot over fresh lettuce leaves.
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