Pork chops with mustard are a delicious and somewhat uncommon combination in Latin America. Sautéed in butter and mustard, they achieve a surprising and delightful flavor. An easy and tasty option to vary your meat dishes.
Pork chops with mustard are a delicious option to enjoy with family.
By salting and peppering them and spreading mustard over, a unique and tasty flavor is achieved.
The final baking allows the chops to brown and attain a juicy, flavorful texture.
A recipe that will undoubtedly win over your taste buds.
Pork Chops with Mustard
Ingredients
8 Pork Chops
5 tablespoons of Butter
8 tablespoons of Mustard
1 tablespoon of Honey
3 tablespoons of Salt
1 tablespoon of Pepper
5 tablespoons of Oil
Preparation
Step 1 : Season the chops with salt and pepper on both sides, then spread half of the mustard over them.
Step 2 : Next, sauté the chops in a skillet for about 4 minutes and place them on a heat-resistant tray.
Step 3 : Add butter and the remaining mustard to each chop and bake until browned.
Step 4 : Finally, serve and enjoy the chops.
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