The classic peanut sauce chicken is a delicious combination of flavors. With ingredients like onion, garlic, ground chili, and peanuts, this dish turns out savory and perfect for sharing at family gatherings. With simple stovetop preparation, you'll achieve a flavorful dish to enjoy at the table.
In a skillet with achiote oil, sear the chicken thighs and set aside on a plate.
In the same skillet, add the onion, garlic, and ground chili, stirring well.
Place the chicken pieces back in, seasoning with salt and pepper.
Add water and cook covered for about 20 minutes.
Then add the ground peanuts, stir the ingredients, and cook over low heat for another 5 minutes.
Serve the chicken in its sauce, accompanied by rice and plantain slices.
Peanut Sauce Chicken
Ingredients
4 Chicken thighs
1 Pearl onion chopped into cubes
⅓ cup of Toasted and ground peanuts
1 tablespoon of Ground garlic
1 tablespoon of Ground chili
1 ½ cup of Water
2 tablespoons of Achiote oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a skillet with achiote oil, proceed to sear the chicken thighs and set aside on a plate.
Step 2 : In the same skillet where the chicken was cooked, add the onion, garlic, and ground chili.
Step 3 : Stir well, then place the chicken pieces back in, seasoning with salt and pepper.
Step 4 : Add water and cook covered for about 20 minutes.
Step 5 : After this time, add the ground peanuts, stir all ingredients, and cook over low heat for another 5 minutes.
Step 6 : Finally, serve the chicken in its sauce, accompanied by rice and plantain slices.
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