A pasta with meatballs is a comforting dish that combines the softness of pasta with the intensity of the meatballs. It is a dish that requires time and dedication in its preparation, but the final result is an explosion of flavors in every bite. The meatballs, seasoned with spices and wrapped in tomato sauce, become the perfect complement to al dente pasta. An excellent choice for a homemade meal full of flavor and tradition.
To enjoy this delicious recipe, cook the pasta until tender in a pot with salt.
While the pasta cooks, mix the meat with egg, salt, and chopped onion.
Form into balls, coat with flour, and fry until golden.
Mix the pasta with meatballs and tomato sauce, serve, and enjoy this exquisite dish.
A perfect culinary experience to share at home.
Pasta with Meatballs
Ingredients
15 milliliters of Tomato sauce
3 tablespoons of Salt
6 tablespoons of Oil
5 tablespoons of Flour
4 cups of Water
1 Egg
3 Onions
4 Tomatoes
500 grams of Pasta
500 grams of Ground meat
Preparation
Step 1 : To prepare this delicious dish, first cook the pasta in a pot with water and two tablespoons of salt until tender.
Step 2 : While the pasta cooks, mix the meat with the beaten egg, one tablespoon of salt, and the previously chopped onion pieces until you get a moldable meat mixture.
Step 3 : Then, divide the meat mixture into portions and shape into balls.
Step 4 : Next, coat them with flour and fry until golden.
Step 5 : Once the pasta is ready, drain and mix in a pot with the meatballs and tomato sauce.
Step 6 : Finally, serve the mixture and enjoy this exquisite dish.
Step 7 : A culinary experience to enjoy at home with your loved ones!
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