Juicy and flavorful orange chicken in Ecuadorian style. Season with salt and pepper, sauté with onions and orange juice, cook until the sauce reduces. Serve with a refreshing salad. A perfect combination of flavors to delight the palate. A delicious and balanced option to enjoy anytime.
Orange chicken with salad is a delicious flavor combination that results in a unique gastronomic experience.
The freshness of the orange blends perfectly with the juiciness of the chicken, creating a dish that will delight all diners.
The salad, with its crunchy texture and balanced dressing, complements this exquisite main course perfectly.
Orange Chicken with Salad
Ingredients
2 kilograms of Chicken
4 Onions
4 Oranges
1 pinch of Pepper
1 pinch of Salt
Preparation
Step 1 : Begin by seasoning the chicken all over with salt and pepper using your hands.
Step 2 : Add oil to a skillet and sauté the chicken pieces.
Step 3 : After sautéing the chicken, add the chopped onions to the skillet.
Step 4 : After a few minutes, add the orange juice and cook, stirring, for about 10 minutes.
Step 5 : Once the sauce has thickened, serve the chicken.
Step 6 : Enjoy this orange chicken recipe immediately.
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