A simple dish to prepare but full of flavor. Typical of the provinces of Azuay and Cañar, it is now gaining popularity in various regions of Ecuador.
Motepillo is a traditional Ecuadorian dish made with mote, which is cooked mature corn, and eggs.
A simple dish to prepare but full of flavor.
Motepillo
Ingredients
2 pounds of Cooked mote
5 Eggs
⅛ cup of Milk
2 tablespoons of Lard with annatto
3 White onion stalks
½ pound of Cheese
Cilantro
Parsley
Preparation
Step 1 : In a hot skillet, melt the lard with the annatto.
Step 2 : Then, add the cooked mote and mix to integrate.
Step 3 : Next, incorporate the eggs and mix until obtaining a uniform preparation.
Step 4 : Subsequently, add chopped green onion, salt, and pepper to taste.
Step 5 : Add plenty of cheese and mix well.
Step 6 : Finally, serve the motepillo as a garnish or main dish, accompanied by tomato sauce if desired.
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