Mote Pillo is a traditional Ecuadorian dish, known for its unique appearance and special flavor. Made with mote, onion, cilantro, eggs, grated cheese, and seasonings, it is a comforting dish full of tradition that delights palates around the world.
When preparing Mote Pillo, the cilantro and onions are washed and chopped, then sautéed in a pan with achiote oil and butter.
When the onions become transparent, add the mote, salt, pepper, and milk.
Whisk the eggs in a separate bowl and pour them into the pan with the mote.
Mix until you get a pasty consistency before adding the grated cheese and cilantro.
Finally, serve and enjoy this delicious dish.
Mote Pillo
Ingredients
2 tablespoons of Pepper
2 tablespoons of Salt
4 Cilantro sprigs
6 tablespoons of Achiote oil
6 Eggs
1 cup of Grated cheese
1 cup of Milk
6 tablespoons of Butter
6 tablespoons of Achiote oil
4 White onion stalks
2 pounds of Cooked mote
Preparation
Step 1 : To prepare this recipe, first wash and chop the cilantro and onions.
Step 2 : Then, place the onion pieces in a pan with the achiote oil and butter to make a sauté.
Step 3 : Once the onion has turned transparent, add the mote, salt, pepper, and milk.
Step 4 : In a separate bowl, whisk the eggs and add them to the pan with the mote.
Step 5 : Mix until reaching a pasty consistency, then add the grated cheese and cilantro.
Step 6 : Finally, serve and enjoy this delicious dish.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
