Enjoy this incredible mixed stew, a perfect combination of seafood, vegetables, and tropical flavors that will transport you directly to the Caribbean coast.
The Mixed Stew is a typical dish from the Caribbean coast that combines seafood, vegetables, and tropical flavors in a hot casserole.
Ideal for sharing with family or enjoying on a special dinner.
Mixed Stew
Ingredients
⅓ cup of Achiote
40 grams of Chopped garlic
250 grams of Red onion
150 grams of Green pepper
5 Green plantains
500 grams of Peanut paste
500 grams of Picudo
200 grams of Shrimp
Red onion
Cilantro
1 pinch of Salt
Pepper
Cumin
Preparation
Step 1 : In a large pot, heat the achiote and add the garlic and onion, cooking until golden.
Step 2 : Then, add the pepper, green plantains, and peanut paste, stirring the mixture well.
Step 3 : Next, add the seafood: picudo and shrimp, and cook until done.
Step 4 : To finish, season with red onion, cilantro, salt, pepper, and cumin, cooking over low heat for a few minutes.
Step 5 : The mixed stew will be ready to enjoy once served hot and accompanied by white rice.
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