Delicious mixed rice with shrimp, chicken, pork, and vegetables, seasoned with Ecuadorian spices. A fusion of flavors and textures that will take you on a journey with every bite. Perfect for family gatherings or delighting friends at a special occasion. A recipe you shouldn't miss.
In a preparation of Mixed Shrimp Rice, flavors of pork, shrimp, and chicken are combined for a diverse gastronomic experience.
A touch of green onion, garlic, and ginger is added to enhance the flavors, along with peas and carrots to add color and texture.
By combining all ingredients with rice, fried eggs, and soy sauce, you achieve a hearty and flavorful dish to share with family or friends.
Enjoy your meal.
Mixed Shrimp Rice
Ingredients
½ kilogram of Pork meat
½ kilogram of Shrimp
½ kilogram of Shredded chicken
½ cup of Green onion
½ cup of Cooked peas
½ cup of Cooked carrots
2 Cooked fried eggs
5 cups of Rice
4 tablespoons of Soy sauce
3 Garlic cloves
Ginger
1 pinch of Salt
Pepper and cumin
Oil
Preparation
Step 1 : Place oil in a pan and fry 1/2 kg of pork, adding a pinch of salt and cumin.
Step 2 : Once browned, remove and set aside.
Step 3 : In the same oil, add 1/2 kg of shrimp and sauté until they change color.
Step 4 : When ready, set aside.
Step 5 : In the same pan, sauté 1/2 kg of cooked chicken and reserve similarly.
Step 6 : Then, add 1/2 cup of chopped green onion and include 3 garlic cloves and a bit of grated ginger.
Step 7 : Mix well and season with pepper, cumin, and salt to taste.
Step 8 : Add 1/2 cup of cooked peas and 1/2 cup of diced carrots.
Step 9 : Mix everything and add the pork, chicken, and shrimp.
Step 10 : Combine all ingredients.
Step 11 : Next, add 2 scrambled fried eggs and stir for another 2 minutes.
Step 12 : Add 5 cups of cooked rice and 4 tablespoons of thick soy sauce.
Step 13 : Mix for two more minutes until everything is well combined.
Step 14 : Once ready, enjoy and serve.
Preparation (simple version)
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