Mixed bolón is a traditional Latin American dish that combines mashed green plantains, grated cheese, and pork crackling to create a flavorful and classic meal.
It is a simple and delicious option to share with family, perfect for those who enjoy hearty and comforting flavors. The preparation is practical and quick, making it suitable for any occasion.
Mixed Bolón
Ingredients
2 Green plantains
1 cup of Grated cheese
1 pound of Pork
2 tablespoons of Butter
1 pinch of Salt
Preparation
Step 1 : First, the green plantains are placed in a pot with water and salt, and cooked until soft, avoiding frying to reduce the calorie content of the dish.
Step 2 : Meanwhile, the pork is chopped into small pieces and seasoned with salt.
Step 3 : Then, these pieces are placed in the air fryer's basket and cooked for about 30 minutes, or until crispy and golden.
Step 4 : Once the plantains are cooked, mash them until you get a smooth dough.
Step 5 : To this dough, add the grated cheese, crispy pork, and a small amount of butter, mixing all the ingredients well.
Step 6 : Form a ball with the mixture.
Step 7 : Finally, serve the ball hot, and if desired, it can be accompanied by a mild sauce to enhance the flavors.
Video
Preparation (simple version)
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