Meat pie is a comforting dish with a blend of flavors that make it irresistible. Made with ground beef, bread, spices, and a touch of ham, it is versatile and perfect for any occasion. Prepare it with love and enjoy its unique flavor.
To prepare this exquisite Meat Pie, mix the ground beef with bread crumbs and eggs.
Then, spread the mixture over a sheet of plastic wrap and fill it with ham and spinach.
After baking for 45 minutes, serve it accompanied by a tasty bacon, tomato, and wine sauce to enjoy with family.
A perfect recipe to surprise everyone with its unique taste.
Meat Pie
Ingredients
1 pound of Ground beef
1 cup of Meat concentrate
2 tablespoons of Bread crumbs
1 Egg
4 Tomatoes
2 Slices of american ham
80 grams of Smoked bacon
1 cup of Red wine
1 Bay leaf
1 Pearl onion
1 Garlic clove
2 tablespoons of Tomato paste
1 teaspoon of Vegetable oil
Plastic wrap
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this delicious dish, preheat the oven to 250°C.
Step 2 : In a bowl, mix the ground beef with bread crumbs and eggs, adding salt and pepper to taste.
Step 3 : Then, spread a sheet of plastic wrap and place the meat mixture on it.
Step 4 : Distribute the ham and spinach in the center of the meat and roll it up using the plastic wrap, covering everything with aluminum foil.
Step 5 : Place the roll on a baking tray and bake for 45 minutes.
Step 6 : Meanwhile, prepare the sauce.
Step 7 : In a saucepan, heat the oil and add the bacon and bay leaf, cooking for 3 minutes.
Step 8 : Add the garlic, onion, and tomato, mix well, and cook for a few more minutes.
Step 9 : Add the tomato paste, meat concentrate, and wine, letting it reduce by half and seasoning to taste.
Step 10 : Once the meat roll is baked, cut it into medallions and serve accompanied by the previously prepared sauce.
Step 11 : A delicious combination that will surely delight your guests!
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