Meat lasagna is a comforting and flavorful classic. Layers of Bolognese sauce, melted cheese, and al dente pasta, each bite is an explosion of flavors that transports you to a kitchen table in Ecuador. A delight to enjoy on any special occasion.
Meat lasagna is a comforting and delicious dish, perfect for sharing with family or friends.
It combines layers of pasta, béchamel sauce, Bolognese sauce, and melted cheese, creating an explosion of flavors in every bite.
Preparing this dish takes time and patience, but the final result is worth every effort.
Enjoy this homemade lasagna with a good red wine and good company at the table.
Meat Lasagna
Ingredients
1 kilogram of Mozzarella cheese
½ kilogram of Beef
½ kilogram of Pork
100 grams of Butter
2 tablespoons of Flour
Salt, pepper, and nutmeg
4 tablespoons of Oil
¼ kilogram of Beef
¼ kilogram of Pork
4 cups of Pizza sauce
2 cups of White wine
1 Rosemary sprig
1 pinch of Salt
1 pinch of Pepper
Basil
Lasagna pasta
Preparation
Step 1 : Place the butter in a pot and melt.
Step 2 : Add the flour, milk, salt, pepper, and nutmeg, mixing well until it thickens.
Step 3 : Let it rest.
Step 4 : In a separate skillet, prepare the Bolognese sauce.
Step 5 : Add two tablespoons of oil, ground beef and pork, and stir until cooked.
Step 6 : Then, incorporate the pizza sauce and mix well.
Step 7 : Next, add one cup of white wine and a sprig of rosemary, cooking until reduced.
Step 8 : Season with salt, pepper, and basil leaves, stirring until further reduced.
Step 9 : Once ready, remove from heat.
Step 10 : In a baking dish, place a layer of pasta, béchamel sauce, mozzarella cheese, and meat.
Step 11 : Repeat the process, finishing with a generous amount of cheese on top.
Step 12 : Bake at 200°C (392°F) for 40 minutes.
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