The meat or loin platter is a traditional Ecuadorian dish that consists of a selection of grilled meats, usually served with traditional sides.
It is a hearty and delicious meal that combines a variety of flavors. Perfect for enjoying at family gatherings or with friends.
Lomo Bento Box
Ingredients
2 pounds of Roast loin
1 teaspoon of Salt
½ teaspoon of Pepper
2 teaspoons of Cumin
3 teaspoons of Mustard
3 teaspoons of Chinese sauce
3 liters of Water
3 tablespoons of Oil
3 pounds of Shelled corn
1 pound of Cheese sauce
1 cup of Creole sauce
1 cup of Basil mayonnaise
Preparation
Step 1 : The roast loin is seasoned with salt, pepper, cumin, mustard, and Chinese sauce, and marinated in water for 3 hours.
Step 2 : Then, heat oil on a grill and cook the loin until golden brown on both sides.
Step 3 : To prepare the sauces: mix fresh cheese with milk for the cheese sauce, season the red onion, cilantro, and lemon for the creole sauce, and beat the eggs with oil, mustard, and basil leaves for the mayonnaise.
Step 4 : The roasted loin is served accompanied by corn on the cob, cheese sauce, creole sauce, and basil mayonnaise.
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