Lojan Cecina is an iconic dish from the Province of Loja, prepared with sliced pork meat, marinated and smoked over wood. With traditional flavors and a careful marination process, this culinary delight is a perfect combination of textures and aromas enjoyed on any occasion. Enjoy your meal.
Lojan Cecina is a traditional dish from the region, characterized by its intense flavor and juicy texture.
It is made from pork marinated with authentic flavors of the area.
When tasting it, you can feel the influence of local seasoning in every bite.
An ideal option for those who enjoy the delights of regional cuisine.
Lojan Cecina
Ingredients
1 ½ kilogram of Pork loin
2 tablespoons of Garlic paste
2 tablespoons of Annatto oil
1 pinch of Salt
1 pinch of Pepper
Cumin
Preparation
Step 1 : To prepare the grilled meat, start by slicing the pork loin with a sharp knife.
Step 2 : Then, place the pork slices in a bowl and marinate with salt, pepper, garlic, and cumin to taste.
Step 3 : Add the annatto oil and let it dry in the sun for a few hours.
Step 4 : Once the meat has absorbed the flavors of the marinade, proceed to grill it over coals until fully cooked and golden.
Step 5 : Meanwhile, prepare a fresh salad with tomato, onion, lime juice, oil, and chopped cilantro.
Step 6 : To serve, place the grilled meat on a plate and accompany it with cooked yuca and the freshly prepared salad.
Step 7 : A delicious combination to enjoy on any occasion! Enjoy your meal!
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