Fish stew is a dish that achieves a perfect balance between freshness and deep flavor. Its seemingly simple nature hides a richness of flavors that combine wonderfully.
Fish stew is a traditional and emblematic dish from the Ecuadorian coast, known for its fresh and profound flavor.
This dish features fresh fish cooked in a rich and spiced sauce that enhances its natural flavors.
Homemade Fish Stew
Ingredients
2 pounds of Fish
1 Red onion
1 Green bell pepper
4 Tomatoes
2 cups of Water
1 Small bunch of cilantro
Plantains
White rice
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare the fish stew, first chop the onion, pepper, and tomatoes into small pieces.
Step 2 : Then, in a large pot, add water and bring to a boil.
Step 3 : Add the chopped vegetables to the pot along with the fish, cilantro, salt, pepper, and cumin.
Step 4 : Cook over medium heat for approximately one hour, until the fish is cooked and the sauce has developed flavor.
Step 5 : Finally, serve the hot fish stew accompanied by plantains and white rice.
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