The chicken stew is a traditional Latin American dish, full of flavors and aromas. With a base of golden chicken, tomato, garlic, onion, and pepper, this dish is slow-cooked until the flavors blend perfectly. Perfect to accompany with rice, potatoes, yuca, and a touch of fresh cilantro. A comforting delight that will not disappoint at the table.
To prepare the Chicken Stew, first wash, chop, and set aside the ingredients.
The chicken is fried in achiote oil and set aside.
In the same pot, sauté the vegetables, add the blended tomatoes, and cook for 30 minutes with the chicken.
Finally, add potatoes, yuca, and cilantro to serve with plantains, rice, and salad.
Homemade Chicken Stew
Ingredients
2 teaspoons of Pepper
3 tablespoons of Salt
6 tablespoons of Achiote oil
3 Tomatoes
3 tablespoons of Chopped cilantro
1 Green pepper
1 Red onion
2 Garlic cloves
220 grams of Yuca
220 grams of Potatoes
900 grams of Chicken pieces
Preparation
Step 1 : Begin by washing, chopping, and setting aside the garlic cloves, onion, and pepper.
Step 2 : Then, heat the achiote oil in a pot with the chicken and fry on both sides. Remove the chicken once cooked and set aside.
Step 3 : In the same pot used for the chicken, sauté the garlic, onion, and pepper for 5 minutes.
Step 4 : Next, wash the tomatoes, blend them, and add to the sautéed mixture.
Step 5 : Add the chicken back into the pot and cook over medium heat for 30 minutes with the lid on.
Step 6 : Meanwhile, wash, peel, chop, and cook the potatoes and yuca until tender.
Step 7 : After the 30 minutes of chicken cooking, add the potatoes and yuca to the pot.
Step 8 : Add the chopped cilantro, cook for another 5 minutes, and serve with plantains, a portion of rice, and salad.
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