The guanta meat stew, typical of the Ecuadorian Amazon rainforest, is a tasty and comforting dish. Prepared with chicha and vegetables, it is slow-cooked to enhance its flavors. Ideal to enjoy on cool days in good company.
To prepare this exquisite dish, start by mixing the guanta meat with chicha and letting it rest for a few hours.
Next, chop all ingredients and sauté them in a pot.
After cooking on low heat for an hour, the guanta meat stew will be ready to serve with potatoes or boiled rice.
Enjoy with family.
Guanta Meat Stew
Ingredients
2 kilograms of Guanta meat
1 liter of Chicha
1 Red onion
2 White onions
2 Green peppers
¼ cup of Toasted corn
1 Garlic clove
1 Chopped chili
2 tablespoons of Chillangua
Frying oil
Salt, cumin, cilantro, and pepper
Preparation
Step 1 : To prepare the dish, start by placing the guanta meat in a bowl and covering it with one liter of chicha, letting the mixture rest for 4 hours.
Step 2 : Next, chop all remaining ingredients into small cubes and place them in a pot.
Step 3 : Then, sauté the mixture for 10 minutes.
Step 4 : After this time, add the meat to the pot, stir, and cook on low heat for an hour.
Step 5 : Finally, serve the dish hot, accompanied by boiled potatoes or rice.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
