The green plantain tortilla with beef steak is a traditional and iconic dish of Ecuadorian cuisine, especially in the coastal region.
Combines the best of green plantain and beef steak, creating a flavorful mix of tastes and textures. Ideal for a hearty breakfast.
Green Plantain Tortilla with Beef Steak
Ingredients
4 Green plantains
2 tablespoons of Butter
½ pound of Fresh cheese
2 Aroból tomatoes
2 Creole chilis
3 tablespoons of Red onion
3 Lemons
1 tablespoon of White onion
1 tablespoon of Cilantro
1 pound of Beef
2 Garlic cloves
1 Red onion
1 tablespoon of Tomato paste
½ cup of Water
1 Tomato
1 Pepper
Parsley
1 pinch of Salt
1 pinch of Pepper
Cumin
Dried oregano
Preparation
Step 1 : Peel and slice the green plantains.
Step 2 : Then, fry them in butter until golden.
Step 3 : Reserve.
Step 4 : To prepare the aroból tomato chili, blend the arbol tomatoes, chilis, red onion, lemon, white onion, cilantro, parsley, and salt.
Step 5 : Next, cut the beef into pieces and marinate with garlic, red onion, tomato paste, water, tomato, pimiento, cilantro, parsley, salt, pepper, cumin, and dried oregano.
Step 6 : Cook the marinated beef until tender and juicy.
Step 7 : Finally, assemble the green plantain tortilla with the beef steak and serve with the aroból tomato chili.
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