The green noodles with fried meat are a true culinary delight that is an integral part of Ecuador's rich gastronomic tradition.
This iconic dish combines the freshness of noodles coated in an exquisite basil sauce with the delicious texture and flavor of fried meat.
Green Noodles with Meat
Ingredients
400 grams of Noodles
1 Large bunch of basil
2 tablespoons of Olive oil
4 Chopped garlic cloves
1 Pearl onion
½ cup of Olive oil
½ cup of Cold water
4 Meat fillets
1 tablespoon of Mustard
1 tablespoon of Soy sauce
2 tablespoons of Oil
1 pinch of Salt
1 pinch of Pepper
Cumin
Preparation
Step 1 : To prepare this dish, start by cooking the noodles according to the package instructions.
Step 2 : Meanwhile, in a blender, mash the basil, olive oil, garlic, onion, oil, and water until obtaining a homogeneous sauce.
Step 3 : In a pan, fry the mixture until it reduces and gains an aromatic consistency.
Step 4 : In another container, season the meat fillets with mustard, soy sauce, salt, pepper, and cumin.
Step 5 : Then, fry the meat in a pan until golden and crispy.
Step 6 : Once the meat is ready, serve the noodles on a plate and cover them with the basil sauce prepared.
Step 7 : Serve the noodles with the fried meat and enjoy this delicious combination of Ecuadorian flavors.
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