Fritada is a traditional Ecuadorian dish made with pork that is cooked until achieving a crispy texture and a delicious flavor. The meat is marinated with garlic, salt, and pepper, then fried in pork lard and served with corn buns and fried plantains. A delicacy to enjoy on any occasion. Delicious.
Fritada is a traditional Latin American dish, where the meat is slowly cooked until achieving a golden and juicy tone.
It is served accompanied by corn buns and slices of fried plantain, creating a perfect flavor combination.
This dish is ideal for sharing with family and enjoying a delicious culinary experience.
Fritada
Ingredients
1 cup of Fried plantains
1 cup of Bollitos
2 tablespoons of Pork lard
2 tablespoons of Salt and pepper
1 cup of Water
3 Cloves of garlic
450 grams of Pork meat
Preparation
Step 1 : In a covered container, place the chopped meat, crushed garlic cloves, salt, and pepper, and let the mixture rest for 30 minutes.
Step 2 : Then, in a skillet, heat the pork lard and fry the meat until it turns golden brown.
Step 3 : Finally, serve the meat accompanied by corn buns and slices of fried plantain.
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