Fritada is a traditional Ecuadorian dish made with pork that is cooked until achieving a crispy texture and delicious flavor. The meat is marinated with garlic, salt, and pepper, then fried in pork lard and served with corn buns and fried plantains. A treat to enjoy on any occasion. Delicious.
Fritada is a traditional Latin American dish where the meat is slowly cooked until it reaches a golden and juicy tone.
It is served accompanied by corn buns and slices of fried plantain, creating a perfect combination of flavors.
This dish is ideal for sharing with family and enjoying a delicious culinary experience.
Fritada
Ingredients
450 grams of Pork
3 Garlic cloves
1 cup of Water
2 tablespoons of Salt and pepper
2 tablespoons of Pork lard
1 cup of Buns
1 cup of Fried plantains
Preparation
Step 1 : In a covered container, place the chopped meat, crushed garlic cloves, salt, and pepper, letting the mixture rest for 30 minutes.
Step 2 : Then, in a skillet, add the pork lard and fry the meat until it turns a golden color.
Step 3 : Finally, serve the meat accompanied by corn buns and slices of fried plantain.
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