Fried Corvina Fillet

The fried corvina fillet is one of the most popular recipes in Ecuadorian cuisine. It is marinated in lemon, coated with a mixture of egg and flour, and fried until golden. Its flavor stands out for its crispy exterior and juicy interior. A true delight.

The succulent fried corvina fillet is a family favorite to enjoy together.

The combination of flavors and textures makes it an irresistible dish.

Once you try this recipe, it will surely become one of your favorites.

Fried Corvina Fillet

Main Course
1 hour
8 Servings
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Ingredients

Fried Corvina Fillet

1 kilogram of Corvina fillet

1 Lemon

½ cup of Flour

1 Egg

Cooking oil

1 pinch of Salt

Preparation

Step 1 : Marinate the fillet for 30 minutes with lemon juice and salt.

Step 2 : Then, beat the egg together with the flour.

Step 3 : Add a little salt to a large, deep bowl until you create a well-mixed batter.

Step 4 : Afterward, dip the fillet into this mixture and fry until golden on both sides.

Preparation (simple version)

Step 1 : Marinate the fillets with lemon juice and salt for 30 minutes to add flavor and tenderness. Fried Corvina Fillet - Preparation - Step 1
Step 2 : Prepare a batter by mixing the egg, flour, and a pinch of salt in a large bowl. Fried Corvina Fillet - Preparation - Step 2
Step 3 : Coat the fillets with the mixture and fry in hot oil until golden and crispy on both sides. Fried Corvina Fillet - Preparation - Step 3
Step 4 : Finished fried corvina fillet. Fried Corvina Fillet - Preparation - Step 4

Rating of the recipe

Rating : 4.3/5 (49)
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