The fish encocado, a typical Ecuadorian dish, stands out for its coconut sauce and the mixture of exotic flavors. Slow-cooked, the fish is infused with a delicious blend of fruit juice and spices, creating a unique and delightful culinary experience. A burst of flavors in every bite.
The fish encocado is an exquisite and aromatic dish, where the freshness of the ingredients merges perfectly.
The fruits, spices, and coconut form a unique combination that will delight your palate.
It is an ideal dish to share during a family meal or with friends, so don't hesitate to try it at home and enjoy this delicious culinary experience together.
Fish Encocada
Ingredients
2 kilograms of Corvina
1 White onion
2 Red peppers
4 Tomatoes
1 Fresh coconut with pulp and water
20 milliliters of Lemon juice
50 milliliters of Orange juice
4 Garlic cloves
1 pinch of Cumin
1 pinch of Achiote
1 pinch of Cilantro
2 tablespoons of Oil
3 tablespoons of Fresh cilantro
1 pinch of Salt
Preparation
Step 1 : To prepare the fish encocado, start by placing the fruit juices, garlic, salt, and spices in a container and mix well to form a sauce.
Step 2 : Then, generously coat the fish pieces with this mixture and let them rest in the refrigerator for at least 4 hours.
Step 3 : In a preheated pan with oil, add the onion, tomatoes, peppers, and salt to taste.
Step 4 : Cook for a few minutes over low heat and then add the blended coconut.
Step 5 : Cook for another 15 minutes.
Step 6 : Add the fish pieces to the preparation and cook over low heat for about 20 minutes until cooked through.
Step 7 : When serving, sprinkle the dish with grated coconut and cilantro, and accompany with rice and fried ripe plantains.
Step 8 : Enjoy this delicious dish!
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