Ecuadorian Pork Hands are a traditional dish with great popularity in the country's cuisine. The surprising preparation includes cooking the pork hands in a pot with water, then sautéing chili and garlic, and finally coating them with egg and bread crumbs. A delight for pork lovers.
Ecuadorian Pork Hands are a comforting dish, perfect for sharing with family.
The flavor combination of chili, garlic, and pork hands creates a unique culinary experience.
With a touch of egg and bread crumbs, these pork hands acquire a crispy texture and an unparalleled flavor.
Ecuadorian Pork Hands
Ingredients
5 Pork Hands
1 Garlic Clove
3 cups of Water
1 Chili
1 Egg
1 cup of Bread crumbs
3 tablespoons of Oil
Preparation
Step 1 : Cook the pork hands in a pot with water over medium heat for an hour and a half.
Step 2 : At the same time, sauté the crushed chili and garlic in a pan with oil.
Step 3 : Pass the pork hands through a bit of beaten egg and bread crumbs, then sauté in the pan until they turn a yellowish color.
Step 4 : Mix the pork hands and some of their broth from the pan with the thick chili sauté, then serve.
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