The Ecuadorian grilled steak is a gastronomic emblem, with its unique and traditional blend of flavors. The careful selection of ingredients and preparation transport us to Ecuador’s rich and diverse cuisine, creating an unforgettable culinary experience.
The Ecuadorian grilled steak is a delicious dish that combines tender fillets with vibrant flavors.
Its preparation requires care and patience to achieve the perfect mix of ingredients.
When served, each plate is an explosion of colors and aromas that invite you to enjoy in good company.
Ecuadorian Grilled Steak
Ingredients
1 cup of Orange slices
2 tablespoons of Salt and pepper
2 tablespoons of Oil
1 cup of Choclo (corn)
3 cups of Cooked rice
5 Garlic cloves
1 Thinly sliced cabbage
2 Sliced tomatoes
6 Meat fillets
Preparation
Step 1 : The fillets should be salted and peppered, then mixed with crushed garlic, and left to rest for 30 minutes.
Step 2 : Next, they should be fried in a skillet with oil until they acquire a dark brown color.
Step 3 : Finally, serve one fillet on each plate accompanied by cabbage strips, rice, corn kernels, tomato slices, and a slice of orange.
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