The Chow Fan is an iconic dish of Ecuadorian cuisine that combines rice with a variety of meats and seafood, seasoned with oriental spices. This special recipe will take you on a journey of exquisite flavors.
Delicious Chow Fan made with rice, chicken, shrimp, beef loin, and tasty seasonings. A must-try recipe from Ecuadorian cuisine.
Discover how to prepare this exquisite delight to surprise your palate.
Ecuadorian Chow Fan
Ingredients
600 grams of Cooked rice
4 Beaten eggs
120 grams of Chicken
120 grams of Medium shrimp
120 grams of Beef loin
200 grams of Pork meat
½ cup of Hoisin sauce
¼ cup of Chinese rice wine
5 tablespoons of Light soy sauce
3 tablespoons of Oyster sauce
1 tablespoon of Chinese sauce
4 tablespoons of Honey
2 tablespoons of Brown sugar
1 teaspoon of White pepper
4 Garlic cloves
40 grams of Ginger
4 White onion stems
50 grams of Carrot
50 grams of Peas
2 tablespoons of Light soy sauce
1 tablespoon of Chinese sauce
2 tablespoons of Oyster sauce
1 teaspoon of Sesame oil
Preparation
Step 1 : Once the rice is cooked and set aside, beat the eggs and cook a thin omelet, which will then be cut into small pieces.
Step 2 : Next, cook separately the chicken, shrimp, beef loin, and pork, seasoning them to taste.
Step 3 : To prepare the sauce for the pork, mix the Hoisin sauce, rice wine, soy sauce, oyster sauce, Chinese sauce, honey, sugar, '5 Spices,' and pepper.
Step 4 : In a pan, sauté the garlic, ginger, onion, carrot, peas, and seasonings.
Step 5 : Then add the meats and rice, also incorporating the egg omelet and mixing carefully.
Step 6 : Once all ingredients are integrated, you can enjoy a delicious and exceptional Chow Fan.
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