Ecuadorian chicken chaufaán is a delicious combination of fried rice with chicken, bacon, vegetables, and eggs, seasoned with spices and aromatic herbs. An explosion of flavors that will delight your palate. Perfect for a comforting and flavorful meal.
Ecuadorian chicken chaufaán is a delicious and colorful dish that combines rice, chicken, bell peppers, peas, and carrots with a unique blend of spices and flavors.
It is an ideal option to share with family or friends, and cooking it in a wok gives it a special touch that makes it even tastier.
When serving, don't forget to add a touch of fresh parsley and green onions to enhance its flavors.
A true delight to enjoy on any occasion.
Ecuadorian Chicken Chaufaán
Ingredients
1 liter of Homemade chicken broth
1 kilogram of Shredded chicken
3 cups of Cooked white rice
4 tablespoons of Oil
1 Onion
2 Green onions
4 Garlic cloves
4 Pork belly slices
2 Bell peppers
1 cup of Peas
2 Diced carrots
6 Eggs
7 tablespoons of Soy sauce
2 tablespoons of Worcestershire sauce
3 tablespoons of Cilantro
2 tablespoons of Ground chili
1 teaspoon of Ground cumin
1 teaspoon of Ground annatto
1 pinch of Salt
Fresh parsley
Preparation
Step 1 : To begin, heat the onion, garlic, bacon, sauces, and spices in a wok until the onion turns golden.
Step 2 : Then, add the rice, chicken, and diced bell peppers to the wok.
Step 3 : Cook over medium heat for 10 minutes, making sure it doesn't stick.
Step 4 : Meanwhile, scramble the eggs and add them to the wok along with the peas and diced carrots, mixing all ingredients well.
Step 5 : Finally, remove from heat and sprinkle with fresh parsley and green onions before serving hot in bowls.
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