Chaufa is an iconic dish of Ecuadorian cuisine that combines rice with a variety of meats and seafood, seasoned with oriental spices. This special recipe will take you on a journey of exquisite flavors.
Delicious Chaufa made with rice, chicken, shrimp, beef loin, and tasty seasonings. An unmissable recipe from Ecuadorian cuisine.
Discover how to prepare this exquisite delight to surprise your palate.
Ecuadorian Chaufa
Ingredients
600 grams of Cooked rice
4 Beaten eggs
120 grams of Chicken
120 grams of Medium shrimp
120 grams of Beef loin
200 grams of Pork meat
½ cup of Hoisin sauce
¼ cup of Chinese rice wine
5 tablespoons of Light soy sauce
3 tablespoons of Oyster sauce
1 tablespoon of Chinese sauce
4 tablespoons of Honey
2 tablespoons of Dark brown sugar
1 teaspoon of White pepper
4 Garlic cloves
40 grams of Ginger
4 White onion stems
50 grams of Carrot
50 grams of Green peas
2 tablespoons of Light soy sauce
1 tablespoon of Chinese sauce
2 tablespoons of Oyster sauce
1 teaspoon of Sesame oil
Preparation
Step 1 : Once the rice is cooked and set aside, beat the eggs and cook a thin omelet, which will then be cut into small pieces.
Step 2 : Next, cook the chicken, shrimp, beef loin, and pork separately, seasoning them to taste.
Step 3 : To prepare the sauce for the pork, mix Hoisin sauce, Rice Wine, Soy Sauce, Oyster Sauce, Chinese Sauce, honey, sugar, '5-Spice' powder, and pepper.
Step 4 : In a skillet, sauté garlic, ginger, onion, carrot, peas, and seasonings.
Step 5 : Then add the cooked meats and rice, also incorporating the sliced egg omelet, mixing carefully.
Step 6 : Once all the ingredients are well combined, you can enjoy a delicious exceptional Chaufa.
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