Ecuadorian chanfaina is a fusion of flavors that delights the palate. A blend of ingredients such as viscera, small potatoes, and spices come together to create this traditional dish full of flavor and cultural heritage in Ecuadorian cuisine. A comforting option to enjoy at any occasion.
Ecuadorian Chanfaina is a traditional dish that combines lamb viscera with potatoes, rice, and aromatic spices.
It is characterized by its intense flavor and comforting texture, ideal for sharing during family gatherings.
Once ready, this culinary delight is served with a touch of fresh parsley that enhances its presentation.
An gastronomic experience worth trying.
Ecuadorian Chanfaina
Ingredients
1 kilogram of Pork or beef offal
1 kilogram of Small potatoes
2 cups of Cooked rice
2 Red onions
50 grams of Lard
25 grams of Pork lard
4 Garlic
2 tablespoons of Finely chopped parsley
Salt, cumin, and pepper
Preparation
Step 1 : To prepare this recipe, start by boiling the small potatoes in salted water until tender.
Step 2 : Then, chop all the viscera and cut the small potatoes into small pieces.
Step 3 : In a skillet, melt the lard and sauté the chopped onion along with the garlic, adding spices to season.
Step 4 : Once the onion is golden, add a cup of water and let it boil.
Step 5 : Next, add the chopped viscera to the preparation and stir over low heat.
Step 6 : Incorporate the small potatoes and cooked rice, mixing all the ingredients well.
Step 7 : Finally, serve the dish in small cazuelas, garnished with fresh parsley before serving.
Step 8 : A delicious treat ready to enjoy at any time!
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
