The crispy chicken breast fillet is a popular delight in Ecuadorian cuisine. Its preparation includes beating eggs with soy sauce, breading with seasoned bread crumbs, and frying until achieving a crunchy texture. Perfect to pair with salad, French fries, or white rice. Flavors and textures that complement each other perfectly in every bite.
To make the crispy chicken breast fillet, first prepare a mixture of eggs with spices and then coat the chicken breasts with a layer of bread crumbs.
Then, fry the chicken breasts in hot oil until golden and crispy.
When serving, you can accompany it with a fresh salad or some French fries.
A treat to enjoy with family.
Crispy Chicken Breast Fillet
Ingredients
1 kilogram of Marinated chicken
2 Eggs
1 tablespoon of Flour
Bread crumbs
Soy sauce
Oil for frying
Preparation
Step 1 : To prepare the breaded chicken, start by beating the two eggs until well mixed.
Step 2 : Next, add a few drops of soy sauce to the beaten eggs.
Step 3 : On a plate, place the seasoned bread crumbs with Italian herbs and add half of the wheat flour.
Step 4 : Mix everything very well to obtain a homogeneous mixture.
Step 5 : Then, take each chicken fillet and pass it first through the beaten eggs, then drain well, and finally coat it with bread crumbs, making sure to press the chicken firmly.
Step 6 : Heat oil in a skillet and place the breaded chicken fillets.
Step 7 : Cook without moving until golden and crispy on both sides.
Step 8 : Once ready, serve the fillets accompanied by salad, French fries, or white rice.
Step 9 : Enjoy!
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