Crab Encocado is a typical Ecuadorian dish, where the blend of flavors creates a unique culinary experience. Crabs are cooked with grated coconut, cream, and a touch of butter, resulting in a creamy and flavorful stew. Perfect for enjoying on any special occasion.
Crab Encocado is a exquisite dish that combines flavors from the sea and the land.
Its preparation requires patience and dedication, but the final result is worth it.
Fresh ingredients are fused into a creamy sauce that makes each bite an explosion of flavor.
A delight that will surely delight everyone at the table.
Crab Encocado
Ingredients
12 Crabs
4 tablespoons of Flour
2 Grated coconut
1 liter of Cream
½ pound of Sugar
1 liter of Water
4 tablespoons of Butter
4 Ripe plantains
1 pinch of Salt
Preparation
Step 1 : Crabs should be killed and cleaned, then the legs and the body are separated from the carapace.
Step 2 : Then, everything is placed in a pot along with the grated coconut and its water, the cream, salt, and butter.
Step 3 : Dissolve the flour in water to thicken the preparation, then cover the pot before cooking over low heat.
Step 4 : Add the halved ripe plantains to cook in the sauce.
Step 5 : Finally, serve the stew accompanied by white rice and salad.
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