Corvina in cream is a dish that excites the senses, typical of the Ecuadorian coast. Marinate the fish, prepare the sauce with tomato, wine, and cream, and bake at low heat. This delicious dish is served with baked potatoes and plantains. A culinary experience to enjoy.
Corvina in cream is an exquisite dish that combines the tenderness of the fish with a delicious sauce made from tomato, wine, and cream.
This dish is perfect for enjoying a family meal or a special dinner.
Accompanied by baked potatoes and plantains, it becomes a unique and tasty option to savor.
Bon appétit.
Corvina in Cream
Ingredients
1 kilogram of Corvina
1 cup of Cream
1 Pellet tomato, diced
2 cups of White wine
2 tablespoons of Butter
1 tablespoon of Chopped parsley
1 tablespoon of Lemon juice
1 teaspoon of Sugar
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : The corvinas are sliced into thin strips and marinated with salt, pepper, and lemon juice for 30 minutes.
Step 2 : Then, they are placed in a greased dish and baked for about 15 minutes.
Step 3 : In a pot, melt a little butter and sauté the tomato with salt, pepper, and a pinch of sugar.
Step 4 : Then add the wine, parsley, and cream.
Step 5 : Pour this sauce over the corvina and bake at low heat for about 5 minutes.
Step 6 : To serve, place the fish on the plate and accompany it with baked potatoes and plantains.
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