A delicious dish that combines the creaminess of coconut rice with the intensity of garlic shrimp. Perfect for a special meal or a family dinner.
Prepare this exquisite Coconut Rice and Garlic Shrimp, a dish that blends the creaminess of coconut rice with the bold flavor of garlic shrimp.
Coconut Rice and Garlic Shrimp
Ingredients
2 cups of Coconut milk
50 grams of Panela (unrefined cane sugar)
400 grams of Long grain rice
800 grams of Shrimp
50 grams of Chopped garlic
30 grams of Pearl onion
100 milliliters of White wine
1 cup of Heavy cream
Parsley
1 pinch of Salt
Bell pepper
Preparation
Step 1 : In a pot, heat the coconut milk with the panela until completely dissolved.
Step 2 : Then, add the long grain rice and cook until it is soft and creamy.
Step 3 : Meanwhile, in another skillet, sauté the shrimp with garlic and onion until golden.
Step 4 : Next, add the white wine and let it reduce.
Step 5 : Subsequently, add the heavy cream, chopped parsley, and season with salt and pepper to taste.
Step 6 : To finish, serve the coconut rice on a plate and place the garlic shrimp on top.
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