Ecuadorian churrasco, a delicious beef steak seasoned with garlic, cumin, salt, and pepper. Grilled or pan-fried, served with a fried egg, rice, French fries, plantains, curtido, and avocado. An explosion of flavors in every bite. Enjoy.
To prepare a delicious Churrasco, mash garlic and mix it with cumin, salt, and pepper to create an exquisite marinade for the meat.
After rubbing the steaks with the marinade, let them rest so they absorb the flavors.
Then, cook them on the grill or in a skillet until reaching the desired doneness, serving with traditional accompaniments like rice, fries, and avocado.
An explosion of flavors in every bite.
Churrasco
Ingredients
1 kilogram of Beef steaks
10 Crushed garlic cloves
1 tablespoon of Ground cumin
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a bowl, mix the mashed garlic with cumin, salt, and pepper to prepare a marinade for the meat.
Step 2 : Then, rub the marinade onto the steaks and let them rest for a couple of hours.
Step 3 : Next, grill or pan-fry the steaks in a skillet or on a grill, turning them until cooked to your liking, which will take a few minutes depending on the grill's temperature.
Step 4 : Finally, serve the churrasco with a fried egg on top of each steak, accompanied by rice, fries, ripe plantains, curtido (pickled onion and tomato salad), lettuce, avocado, or chili.
Step 5 : Enjoy your meal!
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