Ecuadorian churrasco, a delicious beef chop seasoned with garlic, cumin, salt, and pepper. Grilled or sautéed, served with a fried egg, rice, fries, plantains, curtido, and avocado. An explosion of flavors in every bite. Enjoy!
To prepare a delicious Churrasco, mash garlic and mix it with cumin, salt, and pepper to create a wonderful marinade for the meat.
After rubbing the steaks with the marinade, let them rest so they can absorb the flavors.
Then, cook on the grill or in a skillet until they reach the desired level of doneness, serving with traditional sides such as rice, fries, and avocado.
An explosion of flavors in every bite.
Churrasco
Ingredients
1 kilogram of Beef steaks
10 Peeled garlic cloves
1 tablespoon of Ground cumin
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a bowl, mix the mashed garlic with cumin, salt, and pepper to prepare a marinade for the meat.
Step 2 : Then, rub the marinade onto the steaks and let them rest for a couple of hours.
Step 3 : Afterward, grill or pan-fry the steaks until cooked to your liking, which will take a few minutes depending on the grill temperature.
Step 4 : Finally, serve the churrasco topped with a fried egg on each steak, accompanied by rice, fries, fried ripe plantains, curtido (pickled onion and tomato relish), lettuce, avocado, or aji.
Step 5 : Enjoy your meal!
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
