The Christmas turkey, a classic that cannot be missing from the table during this special season. Marinated with a blend of spices and cooked slowly, it is a delight that wins over palates at any festive gathering. A traditional recipe that awakens joy and flavor in every bite.
The Christmas turkey is a traditional dish that requires careful preparation and a burst of flavors.
The ingredients are selected fresh and marinated with a mixture of aromatic spices.
The slow roasting and the bath in a special sauce ensure a juicy and flavorful dish to share with family.
Enjoy your meal.
Christmas Turkey
Ingredients
1 Large turkey
1 cup of Vinegar
3 tablespoons of Salt
4 tablespoons of Oregano
5 tablespoons of Garlic powder
4 tablespoons of Onion powder
3 teaspoons of Cumin
2 teaspoons of Ground black pepper
20 tablespoons of Butter
2 Chicken broth cubes
500 milliliters of Water
3 Red peppers
2 Red onions
1 Chopped white onion into medium pieces
5 Chopped celery stalks
4 tablespoons of Apple cider vinegar
7 tablespoons of Worcestershire sauce
2 tablespoons of Honey
1 tablespoon of Wheat flour
Preparation
Step 1 : To prepare the turkey, place it on a tray and clean it with a mixture of vinegar, water, and salt.
Step 2 : Then dry and marinate with a mixture of butter, salt, garlic, oregano, onion, black pepper, and thyme.
Step 3 : Dissolve broth cubes in water and pour into a baking tray.
Step 4 : Add pieces of peppers, onions, and celery stalks around and inside the turkey.
Step 5 : Cover with aluminum foil and bake at 180°C.
Step 6 : Meanwhile, in a skillet, combine apple cider vinegar, Worcestershire sauce, honey, remaining butter, and thyme.
Step 7 : Cook for 5 minutes over medium heat.
Step 8 : After 3 and a half hours, remove the turkey from the oven and baste with the released juices.
Step 9 : Return to oven and cook for another 30 minutes.
Step 10 : Remove the vegetables and blend to prepare a sauce with wheat flour and a bit of water.
Step 11 : Cook over low heat and serve with the turkey, accompanied by orange slices, grapes, cilantro, and the sauce.
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