Discover the recipe for traditional Christmas rice, also known as garden rice. A blend of rice, peas, carrots, peppers, ham, and raisins that will delight your palate at a family gathering. Its preparation is simple and its flavors will transport you to the festive season with every bite. Ideal for sharing this Christmas.
During Christmas, Christmas Rice is a very traditional dish that combines sweet and savory flavors in a unique way.
The ingredients are carefully mixed to achieve a harmony of textures and colors that will delight all diners.
It is a perfect recipe to share with family during the holiday season.
Christmas Rice
Ingredients
10 cups of Water
4 cups of Rice
2 Carrots
5 tablespoons of Achiote oil
600 grams of Chopped ham
1 cup of Green peas
3 Pearl onions
1 cup of Yellow, red, and green peppers
1 cup of Raisins
2 cups of Chopped bacon
3 tablespoons of Salt
2 teaspoons of Pepper
Preparation
Step 1 : First, wash and slice the carrots, while chopping the onions into small cubes.
Step 2 : Then, wash the rice and cook it in a pot with cups of water, a tablespoon of salt, green peas, and carrots.
Step 3 : Once the rice is almost dry, add oil, lower the heat, and let it dry for 15 minutes.
Step 4 : Meanwhile, in another saucepan, heat achiote oil with chopped peppers and onion cubes, and sauté for about 7 minutes.
Step 5 : Then, add the chopped ham, raisins, bacon, pepper, and the remaining two tablespoons of salt, mix everything, and cook for an additional 5 minutes.
Step 6 : Finally, mix the rice with the contents of the saucepan, serve, and enjoy.
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