Juicy on the inside and golden on the outside, this chicken is marinated with a special blend of herbs, spices, and sweet touches that enhance its unique flavor.
Ideal for sharing during family dinners or festive events, it becomes the perfect centerpiece for an unforgettable Christmas. Combining tradition, elegance, and homemade flavor.
Christmas Chicken
Ingredients
8 Chicken pieces
Cumin
Nutmeg
Powdered garlic
Sweet paprika
Oil
5 Chopped garlic cloves
½ Pearl onion
30 grams of Butter
40 grams of Flour
150 milliliters of White wine
250 milliliters of Coca-Cola
200 milliliters of Orange juice
5 Star anise
6 Bay leaves
2 Rosemary sprigs
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Season the chicken pieces with salt, pepper, cumin, nutmeg, powdered garlic, and sweet paprika.
Step 2 : In a large pot, heat the oil and brown the chicken pieces on all sides.
Step 3 : Remove the chicken and in the same pot, sauté the garlic, onion, and butter.
Step 4 : Then add the flour, white wine, Coca-Cola, and orange juice, and let the mixture reduce.
Step 5 : Add the star anise, bay leaves, and rosemary sprigs, then return the chicken to the pot.
Step 6 : Cook over low heat for 3 hours, or until the chicken is tender and the sauce has thickened.
Step 7 : Serve the Christmas Chicken accompanied by green rice and apple potato salad.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
