Chicken chow fan is a popular version of this dish with Chinese roots and an Ecuadorian touch.
Delicious, colorful, and full of textures, this dish is visually appealing and easy to prepare, perfect for any day of the week.
Chicken Chow Fan
Ingredients
5 cups of Cooked rice
2 Chicken breasts
3 Eggs
4 White onion stalks
3 Garlic cloves
30 grams of Ginger
60 milliliters of Light soy sauce
30 milliliters of Sesame oil
Preparation
Step 1 : In a hot wok with a little oil, sauté the chopped onion, garlic, and ginger until golden.
Step 2 : Then, add the diced chicken and cook until golden and fully cooked.
Step 3 : Next, pour in the beaten eggs and stir until they are cooked.
Step 4 : Finally, add the cooked rice, soy sauce, and sesame oil, mixing well until all ingredients are integrated.
Step 5 : Once ready, serve hot and enjoy this delicious chicken chow fan.
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