Chanfaina is a traditional dish with Spanish influence, popular in Latin America. It is prepared with viscera and seasoned with spices, resulting in a tasty stew. The combination of ingredients creates a unique and delicious mix, perfect for those who love intense and traditional flavors.
In preparing chanfaina, unique flavors and aromas are combined to delight your palate.
The ingredients fuse into an exquisite mixture that makes each bite an unforgettable experience.
Once ready, chanfaina becomes the perfect dish to share at family gatherings or with close friends.
A true culinary delight you can't miss to try.
Chanfaina
Ingredients
2 pounds of Pork, goat, or beef entrails
2 pounds of Small potatoes
2 cups of Cooked rice
1 Crushed garlic head
2 Red onions (paiteña)
½ teaspoon of Ground cumin
½ teaspoon of Ground pepper
½ cup of Finely chopped white onion
2 tablespoons of Finely chopped parsley
2 tablespoons of Colored lard (manteca con color)
1 tablespoon of Pork fat (manteca de chancho)
1 pinch of Salt
Preparation
Step 1 : To prepare this recipe, begin by boiling the potatoes with salt until tender.
Step 2 : Then, dice both the intestines and potatoes into small pieces.
Step 3 : Next, make a sofrito with colored lard, pork fat, sliced onion, spices for seasoning, garlic, and salt.
Step 4 : Once the onion is soft, add a cup of water and let it boil.
Step 5 : Subsequently, add the chopped entrails and stir well, keeping it on low heat until well seasoned.
Step 6 : Then, incorporate the halved potatoes, cooked rice, and white onion, mixing everything gently.
Step 7 : Finally, add the chopped parsley and remove the chanfaina from the heat for serving.
Step 8 : Enjoy a delicious chanfaina!
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