The Cauca de choclo is a traditional Ecuadorian stew that combines rich corn and tender meat in a flavorful mixture. The slow and careful preparation of the ingredients results in a comforting and hearty dish, perfect to enjoy on any special occasion.
The Cauca de choclo is a comforting dish that blends the smoothness of corn with the juiciness of meat and the creaminess of potatoes.
Once ready, its aroma fills the kitchen and awakens the appetite of those who taste it.
It is ideal to share on a cold afternoon with family or friends.
Cauca de choclo
Ingredients
500 grams of Pork meat
500 grams of Potatoes
1 cup of Corn
1 cup of Milk
50 grams of Butter
1 Onion
1 Tomato
6 cups of Water
2 Garlic cloves
Fresh cilantro
Salt, pepper, and cumin
1 Parsley sprig
Preparation
Step 1 : In a pot, place the meat along with the chopped onion, diced tomato, garlic, and spices.
Step 2 : Cook over low heat for approximately one hour.
Step 3 : Process the corn with milk until obtaining a smooth paste, then add it to the broth in the pot.
Step 4 : Add the potatoes along with the butter and cilantro, and cook until the potatoes are tender.
Step 5 : To serve, place the hot preparation in individual cazuelas and sprinkle with parsley.
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