The cariucho, a popular dish in Ecuador, stands out for its potato base. Potatoes are fried with white onion and served with a salad of red onion, tomato, and spinach. The cooked potatoes are seasoned and accompanied by parsley, completing this delicious traditional recipe.
Cariucho is a traditional dish that combines unique flavors and textures.
Its preparation requires fresh ingredients that are easy to find.
When tasting it, you experience an explosion of flavor that delights the palate.
A true delight to share with family.
Cariucho
Ingredients
8 Potatoes
2 Tomatoes
2 Red onions
1 White onion
3 tablespoons of Salt
3 tablespoons of Oil
2 tablespoons of Dressing
1 cup of Spinach
1 tablespoon of Chopped parsley
Preparation
Step 1 : To prepare the dish, wash, peel, and fry 6 potatoes with pieces of crushed white onion until golden.
Step 2 : At the same time, slice the red onions and tomato, and set aside along with the spinach to make a salad.
Step 3 : Wash, peel, and cook the remaining potatoes in a pot with a little water and salt.
Step 4 : Once cooked, cut into medium pieces, season, and serve accompanied by the salad prepared earlier, sprinkle with parsley on top, and add the fried cariuchos.
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