Breaded fish fillets are a delight that combines the tenderness of fish with a crispy coating. In Ecuadorian cuisine, they are part of various recipes that captivate palates with their flavor and texture. To prepare them, they are seasoned, breaded, and fried until golden and crunchy. A delicious option to enjoy on any occasion.
Breaded fish fillets are a delicious choice to enjoy with family.
They can be served with rice, french fries, and salads for a complete meal.
The trick is to achieve a golden color on both sides in very hot oil, to obtain a crunchy exterior and a soft interior.
Breaded Fish Fillets
Ingredients
1 kilogram of Corvina fish fillets
300 grams of Wheat flour
4 Eggs
½ cup of Lemon juice
2 cups of Breadcrumbs
Cooking oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare the corvina fillets, place them in a bowl and add lemon juice, salt, and pepper.
Step 2 : Then, dip each fillet in wheat flour, then in beaten eggs, and finally in breadcrumbs.
Step 3 : Fry the fillets in very hot oil until golden on both sides, then place them on absorbent paper to remove excess oil.
Step 4 : Finally, serve the fillets accompanied by rice, fries, salads, and some lemon slices.
Video
Preparation (simple version)
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